SUPERSPAR Paulpietersburg is currently recruiting for a Bakery Supervisor to join its team in Paulpietersburg. This is a permanent position within the Food & Beverages and FMCG, Retail, Wholesale and Supply Chain sector.
The successful candidate will report directly to the Store Manager and will be responsible for supervising the day-to-day operations of the bakery department while helping the store achieve its agreed sales, profitability, customer service and food safety targets.
This opportunity may be suitable for candidates who have Grade 12, retail experience and strong customer service, communication and problem-solving skills.
Bakery Supervisor Job Details
| Job Information | Details |
|---|---|
| Position | Bakery Supervisor |
| Listing Reference | spar_000959 |
| Listing Status | Online |
| Company/Store | SUPERSPAR Paulpietersburg |
| Location | Paulpietersburg |
| Industry | Food & Beverages |
| Job Category | Other: FMCG, Retail, Wholesale and Supply Chain |
| Contract Type | Permanent |
| Remuneration | Market Related |
| EE Position | No |
| Apply By | 15 October 2026 |
About the Bakery Supervisor Position
SUPERSPAR Paulpietersburg is looking for an experienced, skilled and motivated Bakery Supervisor to join its dynamic team.
The Bakery Supervisor will play an important role in supervising the operation of the bakery department according to agreed sales and profitability targets.
The successful candidate will be expected to assist with customer service, stock management, promotions, food safety, hygiene, pricing, equipment cleanliness and the overall efficient operation of the bakery department.
Minimum Requirements
Applicants interested in the Bakery Supervisor position should meet the following requirements:
- Grade 12.
- A Baker’s Certificate will be advantageous.
- 24–36 months of experience working in a retail environment.
- Excellent customer service skills.
- Good problem-solving skills.
- Good communication skills.
- Ability and willingness to work on weekends and public holidays.
- High level of integrity.
Candidates should carefully review the requirements before applying and ensure that their CV accurately reflects their qualifications and relevant work experience.
Bakery Supervisor Duties and Responsibilities
The appointed Bakery Supervisor will be responsible for a range of duties aimed at ensuring that the bakery department operates efficiently and provides customers with a high standard of service.
Control Bakery Expenses
The Bakery Supervisor will be responsible for monitoring the overall expenses of the bakery department and helping ensure that expenses are maintained within the approved budget.
This includes being aware of departmental costs and working with the store management team to maintain efficient operations.
Customer Service
Providing excellent customer service is an important part of the position.
The successful candidate will:
- Provide customers with an excellent shopping experience.
- Assist customers in finding the products they are looking for.
- Respond appropriately to customer needs.
- Maintain high standards of service within the bakery department.
Product Pricing and Displays
The Bakery Supervisor will help ensure that bakery products are correctly priced and properly displayed.
Responsibilities include:
- Checking that goods are correctly priced.
- Ensuring products are correctly displayed.
- Conducting spot checks to ensure accurate pricing is maintained.
- Making sure promotions and product displays are executed correctly.
Stock Management
Stock management is another key responsibility of the position.
The Bakery Supervisor will:
- Lead stock takes and stock counts.
- Understand and apply correct stock rotation procedures.
- Assist in preventing stock shrinkage.
- Monitor stock and ensure products are handled appropriately.
- Ensure that stock-related procedures are followed.
Promotions
The successful candidate will be expected to ensure that promotional activities are implemented correctly and on time.
This includes planning the execution of promotions and ensuring that promotional requirements are implemented according to store procedures.
Food Safety and Hygiene
Maintaining high food safety and hygiene standards is an important responsibility within the bakery environment.
The Bakery Supervisor will be required to:
- Maintain food safety and hygiene standards.
- Follow store policies and procedures.
- Ensure that the bakery department remains clean and hygienic.
- Ensure that appropriate cleaning procedures are followed.
- Maintain a sanitized and pest-free environment.
Cleaning and Equipment
The position also involves maintaining the cleanliness of the bakery department, equipment and facilities.
The successful candidate will:
- Keep store equipment clean.
- Design and implement a daily cleaning schedule for the department.
- Include bakery equipment and facilities in the cleaning schedule.
- Ensure the correct chemicals are used.
- Ensure cleaning procedures are followed correctly.
Point of Sale
The Bakery Supervisor will also be required to work efficiently at the point of sale when necessary.
This includes:
- Scanning merchandise accurately.
- Maintaining high levels of accuracy at the point of sale.
- Providing efficient service to customers.
- Following relevant store procedures.
Other Duties
The Bakery Supervisor may also be required to undertake other relevant duties requested by management.
Skills and Competencies
Candidates applying for this position should be able to demonstrate:
- Strong customer service skills.
- Good communication skills.
- Problem-solving abilities.
- Retail experience.
- Good organisational skills.
- Attention to detail.
- Understanding of stock control.
- Ability to work as part of a team.
- Ability to maintain high hygiene and food safety standards.
- A high level of integrity.
- Flexibility regarding working hours.
Working Hours
Applicants should be aware that the position requires flexibility to work on weekends and public holidays.
Candidates should therefore be prepared to work according to the operational requirements of the store.
Who Should Apply?
This vacancy may be suitable for candidates who:
- Have completed Grade 12.
- Have between 24 and 36 months of retail experience.
- Have strong customer service skills.
- Have good communication and problem-solving abilities.
- Are willing to work weekends and public holidays.
- Have an interest or experience in bakery, FMCG or retail operations.
- Have a high level of integrity.
A Baker’s Certificate is advantageous, but the vacancy lists it as an advantage rather than a mandatory minimum requirement.
Is a Baker’s Certificate Required?
A Baker’s Certificate will be advantageous. Applicants should still review all the minimum requirements before applying, particularly the Grade 12 and retail experience requirements.
How to Apply
Interested candidates should apply for the Bakery Supervisor – SUPERSPAR Paulpietersburg position before the closing date.
Listing Reference: spar_000959
Application Closing Date: 15 October 2026
Applicants should ensure that their application and CV contain accurate information regarding their qualifications, retail experience and relevant skills AND should submit their documents through the Spar Official Portal.
Important Information
SPAR Lowveld is an equal opportunity employer. Positions are placed in accordance with the company’s Employment Equity Plan.
Applicants should make sure they meet the stated requirements before submitting their applications.
Frequently Asked Questions
What position is being advertised?
The position is Bakery Supervisor at SUPERSPAR Paulpietersburg.
Where is the Bakery Supervisor job located?
The position is located in Paulpietersburg.
Is the position permanent?
Yes. The advertised contract type is Permanent.
What is the salary?
The remuneration is listed as Market Related.
What qualification is required?
Applicants must have Grade 12. A Baker’s Certificate will be advantageous.
How much retail experience is required?
The vacancy requires 24–36 months of experience working in a retail environment.
Can I work weekends and public holidays?
Applicants must have the flexibility to work weekends and public holidays.
What are the main responsibilities?
The role includes supervising bakery operations, customer service, stock management, pricing, promotions, food safety, hygiene, cleaning, equipment maintenance, point-of-sale duties and assisting with the prevention of stock shrinkage.
When does the vacancy close?
The application deadline is 15 October 2026.
Final Reminder
If you have Grade 12, 24–36 months of retail experience and the required customer service, communication and problem-solving skills, you can consider applying for the Bakery Supervisor position at SUPERSPAR Paulpietersburg.
Position: Bakery Supervisor
Reference: spar_000959
Location: Paulpietersburg
Contract: Permanent
Salary: Market Related
Experience: 24–36 months retail experience
Closing Date: 15 October 2026
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